Pasture Raised and Finished Beef


Antibiotic and Hormone Free Cows Raised on Chemical Free Pasture
What is Small Batch?- We harvest no more than six steers each year. Good news means we work those six every day to make those steers be all they can be. Bad news is when the meat is sold, you have to wait until next spring to RESTOCK! Get some now before they are gone.


WE DO TASTY BEEF
Grass-fed, grass-finished. We adhere to a strict forage only protocol. Our cattle never receive grains, grain by-products, or animal by-products.
A Unique genetic cross that yields tender, flavorful beef. Our cattle finish at about 30-36 months old ensuring you a nutrient dense, marbled, quality product that is packed with flavor.
Holistic planned grazing. We rotate cattle frequently utilizing holistic planned grazing to ensure fresh grazing, proper rest for our pastures, soil health, and environmental stewardship.
Low-stress stockmanship. Our animal welfare goes beyond the pasture by utilizing sound stockmanship principles when handling our cattle from the catch pens to the processor.
Born, raised and grazed in Texas. Our ranch is located an hour west of College Station in the Post Oak Savannah Region.
Chemical free. Our cattle are raised on grass that is chemical free. We don’t use synthetic fertilizers, weedkiller, glyphosate or other harmful chemicals.
Antibiotic and Hormone FREE. As part of our animal welfare standards sick animals may be treated with antibiotics. This rarely happens, and in that case that it does they never enter our food chain. Our cattle are vaccinated with FDA approved killed virus or modified live virus vaccine, no mRNA vaccines.
